Chipotle Ranch Chicken Wraps

This is Rob's recipe. He's been making these "world famous" chicken wraps since before I knew him, so that's a long time! We usually make them using regular ranch dressing but this time we tried something different and used a chipotle ranch dressing. The wraps are good hot or cold. I usually eat a hot one for dinner and a cold one for lunch the next day. I just finished eating one for lunch about five minutes ago!

Ingredients:
4 pounds chicken thighs, boneless and skinless
1 package of bacon
lettuce, shredded
tomatoes, diced
cheddar cheese, shredded
chipotle ranch dressing (or regular ranch, if you prefer)
flour tortillas

Directions:
Dice chicken and cook in pan until cooked all the way through. Cook bacon in pan, as well. We warm our tortillas in the oven because warming them on the electric stove does weird things to them, so warm your tortillas however you like.

Assemble the wraps. Rob is very particular in how he assembles them. Each wrap (in our house) has to be made this way: chicken first, cheddar cheese, lettuce, tomatoes, bacon, ranch dressing. Wrap up and eat!

working his magic

Super simple and so good!! Our kids all eat them as well, which is shocking because no one here eats the same things. All of my kids are so picky and hard to please.